Crockpot French Dip Beef Sandwich
June 12, 2026 • 0 comments
A delicious and easy crockpot meal that will impress the whole family!
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (2 pounds) Chuck Roast
- (1 tbsp) Olive Oil
- (1 tsp) Salt
- (1 tsp) Black Pepper
- (1 tsp) Garlic Powder
- (1 tsp) Onion Powder
- (2 cups) Beef Broth
- (1 tbsp) Worcestershire Sauce
- (1 tbsp) Soy Sauce
- (6-8) Small Hoagie Rolls
- (6-8 Slices) Provolone Cheese
- (For garnish) Fresh Parsley
Directions
- Pat the beef chuck roast dry with paper towels. Rub the roast with olive oil, salt, pepper, garlic powder, and onion powder.
- In a skillet over medium-high heat, sear the beef on all sides until browned (about 3-4 minutes per side). This step adds extra flavor but can be skipped for simplicity.
- Transfer the browned or unbrowned roast into the Crockpot.
- In a separate bowl, mix the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
- Cover the Crockpot and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
- Once cooked, remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the beef into bite-sized pieces.
- Place shredded beef back into the Crockpot to soak in the juices for a few minutes. Meanwhile, slice the hoagie rolls open and, if desired, melt provolone cheese on the rolls under the broiler for about 1-2 minutes.
- Fill each hoagie roll with the shredded beef and serve with a small bowl of au jus for dipping. Garnish with fresh parsley if desired.
