Our T-bone steaks give you the best of both worlds — a tender filet mignon on one side and a rich, flavorful strip steak on the other, all connected by the bone for extra taste. They’re perfect for grilling, special family dinners, or any time you want an impressive steak. Many of our customers say these are their favorite for weekend cookouts and celebrations.
At Andy’s Farm, we keep it honest — no hormones, no antibiotics, just regeneratively raised beef from our Centerville pastures to your table. Every steak is fresh and hand-selected.